Summer Eats!

It's been a while since I've blogged, but I've decided that I want to keep it up over the summer.

I love that I can really relax when dinner time rolls around in the summer. I don't feel like I have the liberty to experiment during the school year, so making a meal September through June truly feels laborious. Perhaps this burden would be eased if I would just given in and make a "menu," but I hate the idea of eating a certain kind of food just because I scheduled it for that particular day.

Regardless of my menu musings, I'd like to post some of the yummy things that I have been making so far this summer:

Thursday, June 24

Garlic and White Wine Chicken

Ramen Noodle Salad

Sauteed Summer Squash

Friday, June 25

Parmesan Crusted Flounder

Homemade Focaccia Bread (Herb, Parmesan, and Onion0

Ramen Noodle Salad

Saturday, June 26

Turkey Burgers on Focaccia Buns

Corn on the Cob

Sunday, June 27

Butternut Squash Ravioli in a Sage Brown Butter Sauce

Shrimp Rangoon Cups

Monday, June 28

Turkey and Refried Bean Tostadas in Tortilla Bowls

Corn on the Cob